Monday, February 27, 2012

From the Vaults: Thanksgiving, 2011

Tgiving 2 Tgiving 1  

A Feast with Friends: Our Thanksgiving Day Menu

Turkey with gravy and stuffing (pictured above)
Dressing (vegetarian)
Mashed potatoes
Sweet potatoes
Cranberry sauce
Cranberry chutney
Butternut squash salad (made by Dan; pictured below)
Kale salad
Green Bean Casserole (made by me)
David Chang's Spicy Brussels Sprouts (made by me)
Macaroni and cheese
Brown 'n' serve rolls
Homemade ice cream (pumpkin with gingersnaps or vanilla with peanut butter cups)
Cherry-blueberry pie (from this book; made by me; pictured below)
Not Yo' Mama's Banana Pudding (made by me)
Pumpkin cheesecake
Apple strudel

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Bonus! Baby's First Thanksgiving Menu (8 months old)
Brussels sprout, halved
Green beans
Fresh blackberries with whipped cream
Carrot-bran muffin

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