Sunday, July 19, 2009

Shortcake again, please.

Blueberry Shortcake

I took my shortcake biscuit leftovers and swapped out blueberries for the strawberries of earlier this week. Yumwow.

Shortcake top tip: crush a little of your fruit with sugar in a bowl. Use this and whole fruit together to top your shortcake. This makes everything juicier and gives textural interest.

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