One day only! Leftover pancakes! Also blueberries! To combine or eat separately, as we choose!
Choose wisely!
p.s. if you take the time to separate your eggs when making pancake batter, whip the whites to stiff peaks, and then fold the whites into the otherwise-finished batter containing the rest of the ingredients (including, in my case, the beaten egg yolks, milk, and dry ingredients), your pancakes will be lighter and fluffier. It's worth it.
2 comments:
The last time I made pancakes I separated the eggs. Totally worth the little bit of extra work!
Joooiiinnnn uuuusssssss.....
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