If you make pies, you must save your pie crust scraps to put on a baking sheet and sprinkle with a little cinnamon and sugar. These you must bake in the oven along with your pie until they are crispy and browned. Then you must serve a plate of pie crust crispies to the people waiting for that pie to be done.
For extra presentation points, cut your scraps with a ravioli cutter, as pictured above.
Thanks, Martha (and thanks, Mom, for being the first person to model this idea to me).
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